Japanese Ramen crafted with ethically farmed ingredients
and produce from carefully sourced partners, served in
our meticulously home-cooked broths.
Japanese Ramen crafted with ethically farmed ingredients
and produce from carefully sourced partners, served in
our meticulously home-cooked broths.
Japanese Ramen crafted with ethically farmed ingredients
and produce from carefully sourced partners, served in
our meticulously home-cooked broths.
Japanese Ramen crafted with ethically farmed ingredients
and produce from carefully sourced partners, served in
our meticulously home-cooked brothss
Japanese Ramen crafted with ethically farmed ingredients
and produce from carefully sourced partners, served in
our meticulously home-cooked brothss
Ramen is a Japanese noodle dish. It consists of Chinese-style wheat noodles (中華麺, chūkamen) served in a broth;
common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed),
menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine.
Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
The origins of ramen can be traced back to Yokohama Chinatown in the early 20th century. The word "ramen" is a Japanese borrowing
of the Chinese word lamian (拉麵), meaning "pulled noodles", but is not derived from the northern Chinese dish of lamian.
Instead, the dish evolved from southern Chinese noodle dishes from regions such as Guangzhou, reflecting the demographics of Chinese
settlers in Yokohama. Ramen gained popularity in Japan, especially during food shortages following World War II.
In 1958, instant noodles were invented by Momofuku Ando, further popularizing the dish.
Open : Wednesday to Saturday
from 12 noon to 2pm
Tuesday to Saturday
from 6.30pm to 9.30pm.
Payment: cash, Banking App
and Bancontact, CB.